For all you dads and kids, here's a quick and easy breakfast that every mother would love to have brought to her in bed this Sunday morning: French toast. This is a great breakfast that you can cook up with the help of your kids to give your wife or mother to start off her day. To all the mothers out there, Happy Mother's day and thanks for everything you do for us. French Toast 10 pieces sourdough bread sliced 1 inch thick 3 large eggs 3/4 cup Half & Half 1/4 teaspoon vanilla extract butter slices 4 strawberries Maple syrup Confectionery Sugar In an 8x8 deep pan, mix eggs, Half & Half, and vanilla extract. Dunk the slices of sourdough bread in the egg mixture. Allow the bread to...

Views: 161
Duration: 03:51

Chocolate Creations 724-774-7675 www.yellowbook.com

Views: 91
Duration: 37 seconds

This is a vintage mold called "kashigata" 菓子型. www.etsy.com Often made of sakura (cherry wood) and seasoned for about 3 years before carving, kashigata were used to make dried confectionery made of rice flour and sugar called rakugan. Earliest records show that this practice dates back to the mid-17th century. These confections were used as offerings and snacks for celebratory occasions and even unfortunate events. For example when a person died, it was expensive to give flowers or fresh food so, people made these sweets in the form of flowers, fish etc. These items were then placed on the "butsudan" (family shrine found in the house) for the dead person. Kashigata were also used in...

Views: 192
Duration: 05:25

Schimpff's Confectionery In jeffersonville, Indiana. Making candy cane by hand

Views: 123
Duration: 40 seconds

Doug Stephens from Retail Prophet explains how to make your store a "must" stop for busy consumers. Plus, a look at a remarkable retailer--The Old Firehall Confectionery, Unionville, Ontario.

Views: 173
Duration: 06:05

From "Sugar Rush" with Warren Brown. Ron demonstrate making of sugar orchids and wedding cake with edible blooms.

Views: 77,526
Duration: 05:34

from "Wedding Central". Ron demonstrated making "edible bling" using silicone molds.

Views: 21,180
Duration: 07:35

Create delicate edible lace effortlessly with the SugarVeil Confectioner's Mat and SugarVeil flexible icing. Learn more at www.SugarVeil.com

Views: 15,522
Duration: 07:07

Ingredients for Ichigo Daifuku (6 pieces) 100g Shiratamako/Mochiko - Glutinous Rice Flour (3.53 oz) 2 tbsp Sugar 95-100ml Water (3.21-3.38 us fl oz) Katakuriko -Potato/ Katakuri Starch (for dusting) 150g Anko - Sweet Red Bean Paste (5.29 oz) 6 Strawberries (15g/0.53 oz per piece) About Music: Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org

Views: 548,672
Duration: 03:37

Japanese confectionery in Japan that understands from animation of three minutes

Views: 226
Duration: 06:05

Witty, one-of-a-kind imaginative cupcake designs using candies from the local convenience store. Americas favorite food photography team, responsible for the covers of Americas top magazines, shows how to create funny, scary, and sophisticated masterpieces, using a zipper lock bag and common candies and snack items.With these easy-to-follow techniques, even the most kitchen-challenged cooks can • raise a big-top circus cupcake tier for a kids birthday • plant candy vegetables on Oreo earth cupcakes for a garden party • trot out a line of confectionery pupcakes for a dog fancier • serve sausage and pepperoni pizza cupcakes for April Fools Day • bewitch trick-or-treaters with chilly...

Views: 13,790
Duration: 03:20

Sealing machine is simple and cost-effective solution for your packaging sealing needs. Sealing machine are largely used for tea packaging, snack food packaging, confectionery packaging, wafer packaging and many more products. According to the demands of the market, the sealing machine is designed and manufacture on the base of absorption of advantages in the same field from hone and abroad. it is a kind of colorful printing film hot cutting sealing bag-made equipment with multiple functions, high quality. With an automatic temperature controlling device and a steeples speed control system, sealing machine can be easily used by our customs. Furthermore, a sealing machine with low power...

Views: 5,724
Duration: 05:35

Pastry Chef Stéphane Tréand demonstrates how to pipe chocolate onto silicone Showpeels for a quick chocolate design. The techniques shown save time and result in beautiful chocolate pieces good for chocolate amenities, centerpieces or showpieces. Artisan pastry has never been so easy. Enjoy!

Views: 43,103
Duration: 03:39

Ingredients for Green Tea Ice Cream (400ml/1.69 us cup) 200ml Milk (0.702 us cup) 60g Brown Sugar/Refined Sugar (2.12 oz) 1 1/2 tbsp Matcha - Green Tea Powder 100ml Whipping Cream 36% fat (3.38 fl. oz) Ingredients for Green Tea Ice Cream Parfait (serves 1) Green Tea Ice Cream 10g Brown Rice Flakes (0.353 oz) 30g Premade Anko (1.06 oz) 3 Shiratama Dango Whipped Cream Caramel Sauce - Shiratama Dango (18 pieces) - 50g Shiratamako - Glutinous Rice Powder (1.76 oz) 45ml Water (1.69 fl. oz) ** Please watch our "How to Make Tofu Dango" video. www.youtube.com About Music: Frédéric Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane...

Views: 185,853
Duration: 03:21

Tutorial on how to make sugar lace for cakes and dessert on chocolate. For part one, see "Sugar Lace" video on this channel, and visit www.sugarveil.com

Views: 5,575
Duration: 02:23